Fuso Prosecco Brut Flora

FUSO is importer PortoVino's project for Italy's natural daily drinkers; Flora is made by Col di Luna, a family winery at the foot of the Dolomites in Vittorio Veneto. 100% Glera, native-yeast tank method, bone-dry—here's the trick: "Brut" Prosecco is drier than the "Extra-Dry" you usually see, which is actually sweet. Green apple, Asian pear, alpine flowers, honeysuckle, fine, delicate bubbles. Organically farmed, low-sulfur, and crown-capped for freshness.